words to eat by

thoughts on food, writing, and everything else

My Photo
Name: debbie
Location: Brooklyn, New York

From the wilds of Williamsburg, Brooklyn, I started this blog to provide an outlet for my two obsessions: food and writing. Between the baking and the cooking and the thinking about how to describe it all, I may have simply created a third obsession...

Sunday, March 26, 2006

Press Sighting



I've got another article in Fitness magazine, page 74 of the April issue. For this one I interviewed a slew of experts about tools to overcome those little setbacks that can derail a diet: everything from a new beau who loves to eat to a pulled muscle that sidelines your workout routine.

You can read an abbreviated version here, if you like.

(Many thanks to the proud Papa-to-be, who provided proof that our future child is already reading far above his age level...)


Continue reading

Friday, March 24, 2006

Why Things Have Been a Little Slow Around Here



I'm due September 19!

I've got so much to say about this (especially about the particular power of a certain husband's birthday gift), but I'm too pooped to collect my thoughts properly. One day soon, I'll be back with details. This blog is not totally dormant; it's just hoping for some second-trimester energy, which should be coming any day now...


Continue reading

Wednesday, March 01, 2006

And Finally, the Kitchen Is Done



Not a lot of cooking going on here lately—Stephen’s been laying a new kitchen floor, the last remaining project in our DIY kitchen renovation, which I first blogged about OVER A YEAR AGO. Last night when I strolled in after work, he was attaching the new molding, the last piece of the puzzle. It’s done! Finally. Here are some before-and-after shots for the curious…



Our old floor was a cheap sheet of vinyl that had tears and cracks and never—no matter how much I scrubbed—looked clean.



The new floor is faux-Pergo that we got at Costco. Hey, it’s a rental!



Some major water damage near our back door created a couple of days extra work—Stephen had to dig down an extra layer through the old stuff and replace the material that had warped.



Now…smooth as a baby’s bottom.

I can’t tell you how exciting it is to walk into our kitchen now. At last, I feel like a grown-up—living in a real home with (relatively) nice things. And sweeping is fun, when it actually looks clean afterwards…

Hopefully I’ll start cooking (and blogging) again in the next few weeks—I’ve got much to tell, but no time to tell it.


Continue reading