words to eat by

Seven years ago today, I hit “publish” on my very first blog post. Since I imagine that most of you haven’t been reading along with me from ...

You know how sometimes, when you finally meet an idol, you totally screw it up? You don’t? Oh. Well then you’ll really get a kick out of th...

What were you doing at 10:08 this morning? Were you forced to cover your ears due to a sudden, ear-piercing shriek of pure joy? Sorry bout t...

My worlds have been colliding lately. Take this (unbelievably delicious) recipe involving chicken, figs, and bacon. It’s by Melissa Clark, f...

It’s Tuesday, and I’ve got a quick kitchen tip to share with you. Which means I’m hereby christening today Quick Tip Tuesday. Should I happe...

Look how deliciously, deeply brown it is! Chilling your stock makes it easy to remove the excess fat, which congeals on top. Sometimes I mak...